Case Study

Freeze Drying Crops for Increased Climate Change Resilience in New Mexico

As a result of climate change , average temperatures in New Mexico may increase by up to 7°F over the next 50 years, decreasing water availability and subjecting crops to heat and drought stress. In response, Backyard Farms, a farm with multiple sites throughout southern New Mexico, freeze dries the crops of farmers throughout the state to decrease the food lost to extreme weather.

Location New Mexico

Year

2024

Details

Hazards

Changing Seasons

Flooding – General

Multiple or All Hazards

Assets

Agriculture and Food Supply

Multiple or All Assets

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Freeze Drying Crops for Increased Climate Change Resilience in New Mexico

Funding & Building Capacity

This project was funded by USDA’s Rural Business Development Grant and Cruces Creatives.

Organizations

US Fish & Wildlife Service

Relevant Options

As seasons change length arrival dates, study and better understand the natural, economic and societal impacts of climate change on food security as well Research ways of protecting pollinators from changing seasons, extreme heat. Through policies or incentives, ensure the viability of neighborhood-based gardens that contribute to local food production and beneficial pollinator habitat.

Steps to Resilience

Understand Exposure

Assess Vulnerability & Risk

Investigate Options

Prioritize & Plan

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